Description
Vintner's Best® Blackberry Fruit Wine Base 128 oz.
Makes 5 gallons
A mixture of juice concentrates, corn syrup, malic acid and natural flavor concocted to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is both blended and pasteurized. May be stored at ambient temperature. Acidity: 0.61; 0.56 - 0.66 % w/w (as citric acid)
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Customer Reviews
Based on 4 reviews
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J
I used this Blackberry wine base instead of a Blackberry puree in my Mead batch. The result is amazing. Much quicker and much less sediment. Everyone that tries it loves it.
I just bought the same ingredients again to make another batch.
w
In the fall when I can't get fresh blackberries I always turn to vintner's all natural blackberries to produce a great taste in my wine.
F
Probably the best fruit base I have used to make wine.
W
I have purchased this product several times before. It makes a great blackberry wine.