Scottish Export 80 Shilling All Grain Recipe

Item Number: ag99-0138-4

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Description

Big Brew 2010
Scottish Export 80 Shilling All Grain Recipe

This recipe is based on the 1991 80 Shilling Ale, Single Mash Method found in “Scotch Ale† by Greg Noonan. Enjoy! Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.045
Final Gravity : 1.011
Color / SRM : 14.87
Alcohol by Volume : 4.39%
IBU (anticipated, alpha acids can fluctuate) : 19.86

Specialty Grains : Roasted Barley
Hops : East Kent Goldings

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Scottish Export 80 Shilling All Grain Recipe Instructions here.

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