Description
Oregon Fruit/Vintner's Harvest Apricot Puree 49oz
Patterson variety, grown in California, known for full flavor and aroma.
Fruit Puree
Aseptically Processed.
Physical Properties:
pH: 2.70 - 3.20
Brix: 9.5 - 12.5
Specific Gravity: 1.038 - 1.051
Viscosity: 15.0 - 17.0 cm/min (Bostwick at 70F)
Color: Yellow-orange, typical of apricots
49 OZ Can.
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