Oregon Fruit/Vintner's Harvest Blueberry Puree 49oz
Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10.0 - 16.0
Specific Gravity: 1.040 - 1.066
Viscosity: 12 - 24 cm/min (Bostwick at 70F)
Color: Typical of cooked blueberries
49 OZ Can.
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Based on 2 reviews
This is my first time that I add blueberry to a mix of elderberry, blackberry, tart cherries and plum. i think in about a year or so this should produce a very fine wine.
Used one whole can in secondary for my Blueberry Wheat beer.. was absolutely fantastic!