Oregon Fruit/Vintner's Harvest Blackberry Puree 49oz
Evergreen Blackberries, the most common variety grown in the Pacific Northwest.
pH: 2.80 - 3.80
Brix: 9.0 - 16.0
Specific Gravity: 1.036 - 1.065
Viscosity: 11 - 24 cm/min (Bostwick at 70F)
Color: Dark purple, typical of cooked blackberries
49 OZ Can.
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