Mango Peach Chipotle Ranch Water Recipe Kit

Item Number: B12370F

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Sale price$49.99
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Description

Mango Peach Chipotle Ranch Water Recipe Kit | Smooth, Fruity, and Fiery

The Mango Peach Chipotle Ranch Water Recipe Kit balances lush tropical fruit with bold, smoky heat. Built on a foundation of blue agave nectar, citrusy crystallized lime, and a touch of sea salt, this flavor layers ripe mango and juicy peach with chipotle chile for a sipper that’s both smooth and spicy.

Featuring LorAnn’s Super Strength Mango and Peach Flavorings and a real chipotle chile (included for tincture), this kit delivers soft, sweet fruit upfront followed by a warm, smoky finish. It’s bold, balanced, and completely customizable—add just a touch of chile or kick it up a notch.

Easy Fermentation – Ready in as Little as 7 Days!

Each kit includes Omega Yeast Propper Seltzer™ Nutrient and Lalvin EC-1118 yeast to ensure a clean, vigorous fermentation with excellent attenuation and a crisp finish. Ranch Water can be ready to enjoy in as little as 7 days—perfect for keggers or quick carbonation setups—but develops best with a full 2-week primary and optional conditioning for enhanced clarity and flavor.

What’s Included in the Kit?

  • 4.5 lbs of Blue Agave Nectar – Smooth fermentable sugar with real agave character
  • Omega Yeast Propper Seltzer™ Nutrient – Supports fast and clean fermentation
  • Lalvin EC-1118 Yeast – A high-performance yeast ideal for dry, neutral ferments
  • Crystallized Lime – Adds bright, natural citrus base
  • LorAnn’s Super Strength Mango and Peach Flavorings – Smooth, sweet tropical fruit blend
  • Chipotle Chile – Provided for homemade tincture (instructions included)

Ranch Water Tasting Notes

  • Aroma: Ripe mango and peach with smoky chile undertones
  • Appearance: Very pale with fine carbonation
  • Flavor: Soft mango and peach up front with citrusy lime and a warming chipotle finish
  • Mouthfeel: Light and crisp with sparkling carbonation and lingering spice

Ranch Water Brewing Notes

  • Style: Alternative Fermentation
  • Fermentation Range: 60–80°F
  • Original Gravity: 1.032
  • ABV: 4.73%

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