Description
Premium Blue Agave Syrup
Agave is the primary ingredient in tequila, and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. 100% organic blue agave, non-GMO, and allergen-free.
Blue Agave Syrup Spec:
- Brix: 74° - 76°
- pH: 4.0 - 6.0
- Fructose: 80% - 84%
- Dextrose: 13% - 15%
- Sucrose: 2% - 4%
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