Belle Saison Danstar
Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase.
Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled.
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This yeast started fermenting super quick. After five days airlock activity slowed down and I racked to secondary. This yeast will make quick work of any project.
This yeast was through after five days! I moved to secondary on day 5, and bottled on day 8. Very pleased!