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I really enjoyed this recipe. Bottled on day 8. Lallemand Belle Saison Ale Brewing Yeast (Danstar).
This turned out really good. Will do it again. Once again I stuck to the recipe, the only change being that I used the leftover Jarrylo hops (0.5 oz) to dry hop (not sure that did much). But this turned out a bright and lively saison that I'm going to enjoy for all of June.
Started this batch a few weeks ago, it was very easy. Got a taste when I racked it to secondary and it tasted great! I would say this is an excellent kit to "tinker" with if you wanted to add any spices, peppers, etc.