Fermentis SafLager™ W-34/70 Yeast

Item Number: 24-2355

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Description

German, Lagers
SafLager W-34/70 Fermentis Dry Lager Yeast

W-34/70

Species : Lager
Fermentation Temp Range (°F) : 53-59
Apparent Attenuation Range (%) : n/a
Flocculation : High
Alcohol Tolerance : Medium

Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Notes : This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers

Best Styles : German, Lagers

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 830, WL 2124
Dry Yeast Substitution : Diamond

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Customer Reviews

Based on 2 reviews
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R
Richard
Favorite Dry Yeast

This is my favorite dry yeast. Clean and crisp with no oof flavors even at ale temps. I usually ferment lagers with this at 65 degrees F. Perfectly ìlager-like.î

S
Stephen Russell
Great yeast for my Common Ale

This is fast acting yeast in mid 60 degree garage temps. I am pounding out 12 korneys for my barbecue team and this yeast is fast enough to brew/ferment every week.

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