Belgian White All Grain Recipe

Item Number: ag99-2691-4

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Belgian White All Grain Recipe

Witbier or (white beer) A style revived by Pierre Celis in the town of Hoegaarden. Crisp and refreshing, with orange peel and coriander to provide a dry finish, leaves you begging for more. Enjoy the perfect summer session in your own biergarten.

Yield : 5 Gallons
Original Gravity : 1.051
Final Gravity : 1.011
Color / SRM : Golden
Alcohol by Volume : 5.30%
IBU (anticipated, alpha acids can fluctuate) : 17

Specialty Grains : Torrified Wheat, Flaked Wheat
Hops : Celeia

Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Spices
View The Belgian White All Grain Recipe Instructions here.

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Customer Reviews

Based on 1 review
Blake Wood

I fermented this with Safale T-58, and it came out excellent! Even my wife (who is not really a beer drinker) likes it. It came out pretty light, with just a hit of spice. Next time, I'll probably double the coriander from 1 oz to 2 oz.

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