Oktoberfest Ingredients and Supplies:
- Total Batch Size: 5 Gallons
- Recipe Type: Partial Mash
- Approx. Original Gravity: 1.053
- Total Boil Time: 35 min.
- Anticipated IBU: 24-26
- 6.6 lbs. Liquid Malt Extract: Munich
- 1 oz. Pelletized Mt. Hood Hops (35 min. Boil Time)
- 1 oz. Pelletized Hallertau Hops (15 min. Boil Time)
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.