Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.053
Total Boil Time: 35 min.
Anticipated IBU: 24-26
Fermentables:
6.6 lbs. Liquid Malt Extract: Munich
Specialty Grains:
8 oz. Carapils® Malt
8 oz. Caramel (Crystal) Malt 40°L
Hops:
1.00 oz. Pelletized Mt Hood (35 min. Boil Time)
1.00 oz. Pelletized Hallertau (15 min. Boil Time)
Yeast:
Lallemand's Munich
Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.