Oktoberfest Recipe

Oktoberfest Ingredients and Supplies:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Original Gravity: 1.053
• Total Boil Time: 35 min.
• Anticipated IBU: 24-26

Fermentables:

• 6.6 lbs. Liquid Malt Extract: Munich

Specialty Grains:

• 8 oz. Carapils® Malt
• 8 oz. Caramel (Crystal) Malt 40°L

Hops:

• 1 oz. Pelletized Mt. Hood Hops (35 min. Boil Time)
• 1 oz. Pelletized Hallertau Hops (15 min. Boil Time)

Yeast:

• Lallemand's Munich

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.