Barley Wine Recipe

Specifications:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Original Gravity: 1.093
• Total Boil Time: 60 min.
• Anticipated IBU: 90-100

Fermentables:

• 6.6 lbs. Liquid Malt Extract: Light
• 3.3 lbs. Liquid Malt Extract: Amber
• 2 lbs. Amber Dried Malt Extract

Specialty Grains:

• 8 oz. Carapils® Malt
• 8 oz. Caramel (Crystal) Malt 40°L

Hops:

• 1.00 oz. Pelletized Chinook Hops (60 min. Boil Time)
• 1.00 oz. Pelletized Centennial Hops (45 min. Boil Time)
• 1.00 oz. Pelletized Cascade Hops (10 min. Boil Time)

Yeast:

• Fermentis: Safbrew T-58

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.