Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.093
Total Boil Time: 60 min.
Anticipated IBU: 90-100
Fermentables:
6.6 lbs. Liquid Malt Extract: Light
3.3 lbs. Liquid Malt Extract: Amber
2 lbs. Amber Dried Malt Extract
Specialty Grains:
8 oz. Carapils® Malt
8 oz. Caramel (Crystal) Malt 40°L
Hops:
1.00 oz. Pelletized Chinook (60 min. Boil Time)
1.00 oz. Pelletized Centennial (45 min. Boil Time)
1.00 oz. Pelletized Cascade (10 min. Boil Time)
Yeast:
Fermentis: Safbrew T-58
Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.