Sweet Mead Wyeast
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This is the best yeast that I have used for a semi-sweet mead batch; ok, a little pricey but worth it. Did a peach & honey with crushed vanilla beans last year using local fruit tree honey. Finished at about 12% with a very desirable overall character. Great summer wine.
Fantastic yeast. Stopped around 13% ABV. I have a final gravity at 1022. I will definitely be using this again.