California Lager Wyeast
Species : Lager
Fermentation Temp Range (°F) : 58-68
Apparent Attenuation Range (%) : 67-71
Flocculation : High
Alcohol Tolerance : 9%
Pitching/Fermentation : It retains lager characteristics at temperatures up to 65°F (18°C). This strain is not recommended for cold temperature fermentation.
Notes : This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. Produces malty, brilliantly clear beers.
Best Styles : Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 810
Dry Yeast Substitution : Saflager 34/70, Windsor, Nottingham, London ESB
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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