Pilsen Lager Wyeast
Species : Lager
Fermentation Temp Range (°F) : 48-56
Apparent Attenuation Range (%) : 71-75
Flocculation : Medium
Alcohol Tolerance : 9%
Pitching/Fermentation : Wyeast 2007 is the classic American lager strain.
Notes : This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
Best Styles : Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 840
Dry Yeast Substitution : Saflager 34/70, Nottingham
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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