Belgian Strong Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 64-80
Apparent Attenuation Range (%) : 74-78
Flocculation : Low
Alcohol Tolerance : 12-13%
Pitching/Fermentation : This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. It may continue to produce CO2 for an extended period after packaging or collection.
Notes : The classic choice for brewing golden strong ales. Malt flavors and aromas will remain even with a well attenuated dry, tart finish.
Best Styles : Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas/Winter Specialty Spiced Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 570
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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