German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Beer is not in the keg yet.