Vagabond Gingered Ale All Grain Recipe

Item Number: ag99-0155-4

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Description

Big Brew 2003
Vagabond Gingered Ale All Grain Recipe

This Porter is well rounded and easy to drink, with something new in each sip. Chocolate, Roast, and a heavy dose of Crystal Malt, all blend well with the light spiciness of the Ginger.

Yield: 5 Gallons
Original Gravity: 1.061
Final Gravity: 1.015
Color / SRM: 54.22
Alcohol by Volume: 5.87%
IBU (anticipated, alpha acids can fluctuate): 32

Specialty Grains: Crystal 40L, Chocolate, Black
Hops: HBU Pack, Willamette


Recipe Includes: Base Malt Grain, Ginger Root, Specialty Grains & Hops
View The Vagabond Gingered Ale All Grain Recipe Instructions here.

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