Description
Big Brew 2003
Vagabond Gingered Ale All Grain Recipe
View The Vagabond Gingered Ale All Grain Recipe Instructions here.
Vagabond Gingered Ale All Grain Recipe
This Porter is well rounded and easy to drink, with something new in each sip. Chocolate, Roast, and a heavy dose of Crystal Malt, all blend well with the light spiciness of the Ginger.
Yield: 5 Gallons
Original Gravity: 1.061
Final Gravity: 1.015
Color / SRM: 54.22
Alcohol by Volume: 5.87%
IBU (anticipated, alpha acids can fluctuate): 32
Specialty Grains: Crystal 40L, Chocolate, Black
Hops: HBU Pack, Willamette
Recipe Includes: Base Malt Grain, Ginger Root, Specialty Grains & Hops
View The Vagabond Gingered Ale All Grain Recipe Instructions here.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.