Summer Kolsch All Grain Recipe

Item Number: ag99-0148-4

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Description

Big Brew 2006
Summer Kolsch All Grain Recipe

Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.052
Final Gravity : 1.013
Color / SRM : 6.47
Alcohol by Volume : 5.01%
IBU (anticipated, alpha acids can fluctuate) : 29

Specialty Grains : none
Hops : HBU Pack, Saaz

Specialty Grains : none
Hops : Hallertau, Saaz

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Summer Kolsch All Grain Recipe Instructions here.

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Customer Reviews

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C
Casey Blades
Clean and Crisp

This was the first all grain batch I ever brewed and it turned out just fantastic. I recall I used Safale US-05 with this one which is a bit away from the style guidelines but for my next time around I will use K97 or a liquid yeast. Great summer beer for sure.

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