Description
5 Gallon Clone Recipe Kit
Stone IPA : PARTIAL MASH
Clone
In Partnership With Our Friends At Austin Homebrew Supply
Clone
In Partnership With Our Friends At Austin Homebrew Supply
Original Gravity 1.07
Final Gravity 1.018
5 Gallon Recipe Kit
Hops included with Kit:Centennial, Chinook Centennial, Chinook
Grains Included with kit:Crystal 20L
Suggested Yeast: White Labs English Ale 002, Wyeast London Ale III 1318, Danstar Windsor, Omega British VIII OYL016
The AIH Partial Mash Brew In A Bag Kit is different.Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
View The Stone IPA Partial Mash Recipe Instructions here.
Suggested Yeast: White Labs English Ale 002, Wyeast London Ale III 1318, Danstar Windsor, Omega British VIII OYL016
The AIH Partial Mash Brew In A Bag Kit is different.Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
View The Stone IPA Partial Mash Recipe Instructions here.
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