Description
Big Brew 2014
Split Open and Melt All Grain Recipe
View The Split Open and Melt All Grain Recipe Instructions here.
Split Open and Melt All Grain Recipe
Pat Craddock grew his own Chinook and East Kent Goldings hops to brew this recipe for an Imperial Stout. Pat notes that any Phish fans out there will know where the inspiration for the name of the beer comes from! Split Open and Melt Imperial Stout A big bold Imperial Stout. The sweet chocolaty backbone is balanced nicely with the bitterness of the hops. Dry yeast is optional, but the original recipe calls for Wyeast or White Labs.
Yield: 5 Gallons
Original Gravity: 1.096
Final Gravity: 1.027
Color / SRM: Black
Alcohol by Volume: 9.80%
IBU (anticipated, alpha acids can fluctuate) : 86
Specialty Grains: Chocolate, CaraMunich, Crystal 120L
Hops: Chinook, Kent Goldings
Recipe Includes: Base Malt Grain, Specialty Grains & Hops
View The Split Open and Melt All Grain Recipe Instructions here.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.