The pride Tuscany, the Sangiovese grape is famous for its dry, bright cherry character and tea-leaf notes, reaching to an expression of Tuscan sun and dusty rich earth. Sturdy and robust, with a tangy backbone of acidity and a slight spiciness from well-strung tannins, aging uncovers its complex depth of flavor and will reveal notes of blackberries, prunes, and vanilla.
A complete food wine, pair this with pasta with sausage, tomato and mushrooms, polenta and black bean casserole, or truffled red wine risotto.
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