This smoothly robust blend highlights the apricot, yellow peach, pear and honeysuckle notes of Viognier, underscoring them with the acidity and minerality and crisp apple, lime and stone fruit from Riesling, wrapping it all with the pineapple, mango and papaya aromas of Chardonnay. Fresh and balanced yet lush, it complemented by hints of vanilla and a lingering finish of stone fruits.
Rich enough to verge on red wine pairings, this wine works well with heavy cream and mushroom sauces, rich seafood such as lobster or crab, or soft ripened cheeses like Brie.
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