3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color and flavor.
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This is my go to base malt with very high diastatic power.
I haven’t yet used this, as it is for a stout I am brewing on my birthday in a month+ that I will put into a barrel to age for a year. It smells great, though, and I think the bready, toffee-like flavors will really fill it out.