Description
Big Brew 2013
Pointon's Proper All Grain Recipe
View The Pointon's Proper All Grain Recipe Instructions here.
Pointon's Proper All Grain Recipe
A nice malty sweetness is balanced with slight toffee and roasted notes. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons
Original Gravity : 1.037
Final Gravity : 1.01
Color / SRM : Amber/Brown
Alcohol by Volume : 4.00%
IBU (anticipated, alpha acids can fluctuate) : 24
Specialty Grains : Crystal 60L, Crystal 120L, Chocolate, Black
Hops : Fuggle, Challenger
Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Pointon's Proper All Grain Recipe Instructions here.
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