Omega Yeast Lactobacillus BlendOmega Yeast Lactobacillus Blend
Species: Bacterial Culture
Fermentation Temp Range (Degrees F): 68-95
Apparent Attenuation Range (%): N/A
Alcohol Tolerance: N/A
Cell Count: 150 Billion
Pitching/Fermentation: A Lactobacillus brevis and plantarum blend with a wide temperature range. The Lacto plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95 Degrees F to prevent stalling. Max souring develops within 24-48 hrs. Extremely hop sensitive, even 2 IBUs can prevent souring.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter