Description
Now with 50% More Yeast!
Omega Yeast All The Bretts
Omega Yeast All The Bretts
OYL-218 Now with 50% More Yeast!
Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 70-85
Apparent Attenuation Range (%): 85+
Flocculation: Low
Alcohol Tolerance: 11%
Cell Count: 150 Billion
Pitching/Fermentation: An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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