Description
Now With 50% More Yeast!
Omega Yeast Brett Blend #2 Bit O'Funk
Omega Yeast Brett Blend #2 Bit O'Funk
OYL-211 Now With 50% More Yeast!
Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80
Apparent Attenuation Range (%): 85+
Flocculation: Very Low
Alcohol Tolerance: 11%
Cell Count: 150 Billion
Pitching/Fermentation: This blend contains the two Saccharomyces strains from Brett Blend #1 for primary fermentation and is spiked with Brettanomyces Bruxellensis (OYL-202) for development of moderate funk during a secondary fermentation. The "bit o'funkiness" will take extended time (3+ months) to develop.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.