Description
Now With 50% More Yeast!
Omega Yeast Oktoberfest
Omega Yeast Oktoberfest
OYL-107 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 46-58
Apparent Attenuation Range (%): 73-77
Flocculation: Medium-High
Alcohol Tolerance: 9%
Cell Count: 150 Billion
Pitching/Fermentation: Oktoberfest strain is a slow fermenter but said to be worth the wait by fans of Marzenbier and Oktoberfest Lagers particularly. It facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2206
WLP820
WLP820
Dry Yeast Substitution: Diamond Lager
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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