Description
Omega Yeast Belgian Ale DK
Omega Yeast Belgian Ale DK
Omega Yeast Belgian Ale DK
OYL-049
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 67-70
Apparent Attenuation Range (%): 73-80
Flocculation: Medium
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fermentation: A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness. Can produce a touch of lagery sulfur.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP515
Dry Yeast Substitution: Mangrove Jack M47,
Abbaya Belgian
Abbaya Belgian
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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