Description
Now With 50% More Yeast
Omega Yeast Jovaru® Lithuanian Farmhouse
Omega Yeast Jovaru® Lithuanian Farmhouse
OYL-033 Now With 50% More Yeast!
Species: Lithuanian Ales
Fermentation Temp Range (Degrees F): 70-95
Apparent Attenuation Range (%): 80-85
Flocculation: Medium-Low
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fermentation: Borne from an exclusive partnership with the famed Jovaru® Brewery - queen of Lithuanian farmhouse beer, this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: n/a
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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