Description
Now With 50% More Yeast!
Omega Yeast Wit
Omega Yeast Wit
OYL-030 Now With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 62-75
Apparent Attenuation Range (%): 72-76
Flocculation: Medium
Alcohol Tolerance: 11-12%
Cell Count: 150 Billion
Pitching/Fermentation: Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported - but not overshadowed - by good ester character. Lightly tart and dry.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3944
WLP400
WLP400
Dry Yeast Substitution: Mangrove Jack M21
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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