Description
Omega Yeast French Saison
Omega Yeast French Saison
Omega Yeast French Saison
OYL-026 Now with 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 65-77
Apparent Attenuation Range (%): 80-90
Flocculation: Low
Alcohol Tolerance: 12%
Cell Count: 150 Billion
Pitching/Fermentation: This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3711
Dry Yeast Substitution: n/a
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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