Description
Omega Yeast Belgian Ale R
Omega Yeast Belgian Ale R
Omega Yeast Belgian Ale R
OYL-020
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 65-75
Apparent Attenuation Range (%): 73-82
Flocculation: Medium
Alcohol Tolerance: 12%
Cell Count: 150 Billion
Pitching/Fermentation: This has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. Sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temps, and in a high gravity environment.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1762
WLP540
WLP540
Dry Yeast Substitution: Mangrove Jack M47
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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