Description
Omega Yeast Abbey Ale C
Omega Yeast Abbey Ale C
Omega Yeast Abbey Ale C
OYL-018
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 68-78
Apparent Attenuation Range (%): 74-78
Flocculation: Medium-Low
Alcohol Tolerance: 12%
Cell Count: 150 Billion
Pitching/Fermentation: The Abbey Ale C's Trappist origin is best coupled with a little monastic patience: a notably low-flocculator, it is highly attenuating, with a fruity profile and lightly perceptible spiciness, as well as often significant banana character.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1214
WLP500
WLP500
Dry Yeast Substitution: Abbaye Ale Yeast
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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