Omega Yeast 006 British Ale I

Item Number: 24-OYL006

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Description

Now With 50% More Yeast!
Omega Yeast British Ale I

OYL-006 Now With 50% More Yeast!

Species: British Ales
Fermentation Temp Range (Degrees F): 64-72
Apparent Attenuation Range (%): 70-80
Flocculation: Medium-High
Alcohol Tolerance: 10%
Cell Count: 150 Billion

Pitching/Fermentation: A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. Try also British Ale II (OYL-007) for less attenuation and enhanced malts, or British VIII (OYL-016).
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1098, WLP007
Dry Yeast Substitution: Windsor, Nottingham

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
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M
Matt
Great yeast for a pale ale

I used this yeast for an APA and was delighted. This was my first time using Omega yeast and I was very pleased with the results. Fermented in the lower 60s and it produced an excellent beer. It didn't get in the way of the Idaho 7 and Citra hops. Will definitely use this again on a hoppy ale.

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