Description
Now With 50% More Yeast
Omega Yeast American Wheat
Omega Yeast American Wheat
OYL-002 - Now With 50% More Yeast
Species: Ale
Fermentation Temp Range (Degrees F): 58-74
Apparent Attenuation Range (%): 74-78%
Flocculation: Low
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fermentation: Energetically top cropping, this powerful fermenter leaves behind a light, tart and refreshing, crisp character. Fairly clean and lightly dry, it excels particularly at American styles. The small amount of sulfur produced during fermentation conditions out.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1010
Dry Yeast Substitution: Safebrew WB-06 Sanstar Bry-97
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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