Description
Omega Yeast Alt
Omega Yeast Alt
Omega Yeast Alt
OYL-001
Species: Ale
Fermentation Temp Range (Degrees F): 55-68
Apparent Attenuation Range (%): 73-77
Flocculation: Low
Alcohol Tolerance: 11%
Cell Count: 150 Billion
Pitching/Fermentation: An enthusiastic top cropper from Dusseldorf. This strain ferments at low temperatures with a clean, low ester profile. Light fruit emerges at higher temperatures. Features quick maturation. Yeast stays in suspension. Little to no diacetyl. Try also Kolsch II (OYL-044) or even West Coast Ale I (OYL-004).
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Wy1007 WLP036
Dry Yeast Substitution: Safale K-97 Danstar Nottingham
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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