Old Fezziwig Clone All Grain Recipe
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After brewing this for the holidays we really enjoyed the smooth spice notes. A treat to drink we now brew it as a regular for the house. No longer a seasonal brew for us.
This Dickensonian fella that knows the difference between business and pleasure--and promotes both--is still in the fermenter in diacetyl rest. Brew smelled fantastic with the wort having a beautiful mahoganey color and a nice balance of citrus and spice from the orange peel, ginger, and cinnamon. Active in fermentation for 10 days with the Danstar BRY-97. Should be sending to the keg tomorrow after 2 weeks fermenting, but looking forward to enjoying this Christmas week!
Good beer fast shipping I would definitely order again.