Oatmeal Stout Recipe Kit

Excellent recipe and easy to make -I've brewed this twice and the results were exceptional both times. Silky smooth with a rich dark flavor. I'll definitely brewing this regularly.

This is the second time I have brewed this. It is not ready to keg yet but the first batch was excellent! This will probably be a regular in my fridge!

I brewed this with the White Labs British Ale Yeast with no prep beforehand (just threw the yeast in at the end). Also paired it with brown sugar when bottling. Turned out great! Half the batch Iím also experimenting with. As a Christmas present for someone who loves Jameson, I got some oak chips and soaked them in Jameson for 5 days before throwing them in secondary with 2 1/2 gallons of the Oatmeal Stout. Itís currently conditioning - so weíll see how it goes. Fingers crossed though - the sample I had before bottling was promising!

My favorite light ABV dark beer. Very easy to make. Can use either dry or liquid yeast. Tried the Guinness clones and everyone seems to think this is it. Not sure why but that's what you'll get.

This was a very simple brew and one that turned out amazing! I brewed it in the fall planning for it to be done around Christmas time. I believe it was 2 weeks in primary, 2 weeks in secondary and, 2 weeks conditioning in bottles. It turned out to be a very smooth stout with a great balance between hops and sweetness that was very warming to drink in the cold Wyoming winter. Mine turned out to be around 6.8%. Every one who tried it seemed to love it. I will order this one again soon. Cheers!