Natural Habanero Flavoring Extract 4 oz.
Great for adding a spicy kick to beer or fruit wines. Making a Spicy Stout? Chile Blonde Ale? This will get you that Habanero Flavor!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
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Based on 1 review
Just what the Dr. ordered to add some heat.