Must be the Season of the Wit Recipe Kit

Item Number: k99-0136

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Description

This recipe is based on a witbier recipe from Jean-Francois Gravel, brewer at Dieu du Ciel in Montreal. The recipe is found in “Brewing with Wheat: The 'Wit' and 'Weizen' of Wheat Beer Styles" - Must be the Season of the Wit A Belgian Wit.
Crisp, clean, and light-bodied but the coriander and orange peel add a nice citrusy herbal touch. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield: 5 Gallons
Original Gravity: 1.052
Final Gravity: 1.015
Color / SRM : Light Pale
Alcohol by Volume: 5.20%
IBU (anticipated, alpha acids can fluctuate): 13

Specialty Grains: none
Hops : Mt Hood

Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops
View The Must be the Season of the Wit Recipe Kit Instructions here.

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