Must be the Season of the Wit All Grain Recipe

Item Number: ag99-0136-4

Sale price$25.99


This recipe is based on a witbier recipe from Jean-Francois Gravel, brewer at Dieu du Ciel in Montreal. The recipe is found in “Brewing with Wheat: The 'Wit' and 'Weizen' of Wheat Beer Styles" - Must be the Season of the Wit A Belgian Wit.

Crisp, clean, and light-bodied but the coriander and orange peel add a nice citrusy herbal touch. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield: 5 Gallons
Original Gravity: 1.052
Final Gravity: 1.015
Color / SRM : Light Pale
Alcohol by Volume: 5.20%
IBU (anticipated, alpha acids can fluctuate): 13

Specialty Grains: Specialty Grains : Wheat Malt, Flaked Wheat
Hops : Mt Hood

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Must be the Season of the Wit All Grain Recipe Instructions here.

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Customer Reviews

Based on 2 reviews
Terry Walsh
Review of order

Recipe was easy. We made three batches (triple the order). We did it in the cold of a garage and we were concerned about our efficiency. We'll know more in a few weeks.

Very refreshing

I purchased the all grain kit and dry yeast. Fermented 2 weeks cold crashed 1 week force carb 3 days. This is a refreshing brew. Nice aroma from the orange and coriander. Not too bitter but has the right amount of bite. It's a good beer for summer because of how drinkable it is. Would I buy it again? Yes I will.

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