Maibock All Grain Recipe

Item Number: ag99-0157-4

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Description

Big Brew 2002
Maibock All Grain Recipe

Recipe by George Fix. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.072
Final Gravity : 1.017
Color / SRM : Copper
Alcohol by Volume : 7.20%
IBU (anticipated, alpha acids can fluctuate) : 25

Specialty Grains : Vienna
Hops : Mittelfrà ¼h

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Maibock All Grain Recipe Instructions here.

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