Description
Big Brew 2002
Maibock All Grain Recipe
View The Maibock All Grain Recipe Instructions here.
Maibock All Grain Recipe
Recipe by George Fix. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons
Original Gravity : 1.072
Final Gravity : 1.017
Color / SRM : Copper
Alcohol by Volume : 7.20%
IBU (anticipated, alpha acids can fluctuate) : 25
Specialty Grains : Vienna
Hops : Mittelfrà ¼h
Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Maibock All Grain Recipe Instructions here.
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