Mackinac Island Red Ale Recipe Kit
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This one is half-way through fermentation, so I can't review the finished product. It was easy to make, accurate instructions, and seems to be doing fine in fermentation. I am optimistic that I will really like this one, but I have never had the real Mackinac Ale, so will not compare it to the real thing. Who cares, if its a great beer, just enjoy it.
Have brewed this twice using the extract kit. Refreshing. Hoppy but not bitter. (Sorry, you IPA folks!) Very drinkable. OG came in both times a bit lower than the 1.059 advertised. Overall a nice beer I will buy again.
This beer turned out awesome. I used a yeast called ìLokiî from imperial yeast and average temp during fermentation was 77. Very fruity and delicious. Iíd call it a tropical amber ale?
This is one of the best beers I have made. Very smooth . Gunna make this one for family parties.
Pretty good beer! It fermented for about a week. I put it into my keg then cold crashed it and added gelatin to help clear it up and force carbonated it. Jut had the first taste. It tastes like a red version of fat tire. Would definitely brew again.