Description
Chardonnay, Sauvignon Blanc, Sémillon, Charbonnel and Gewürztraminer
Lalvin Wine Yeast (QA23) Lalvin
Lalvin Wine Yeast (QA23) Lalvin
QA-23
Species : Wine
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 16%
Pitching/Fermentation : Notable complementary yeast for developing passion fruit character in Sauvignon Blancs.
Notes : n/a
Best Styles : Chardonnay, Sauvignon Blanc, Sémillon, Charbonnel and Gewürztraminer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
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