Lalvin Wine Yeast (QA23)

Item Number: 24-3402

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Sale price$1.19
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Description

Chardonnay, Sauvignon Blanc, Sémillon, Charbonnel and Gewürztraminer
Lalvin Wine Yeast (QA23) Lalvin

QA-23

Species : Wine
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 16%

Pitching/Fermentation : Notable complementary yeast for developing passion fruit character in Sauvignon Blancs.

Notes : n/a

Best Styles : Chardonnay, Sauvignon Blanc, Sémillon, Charbonnel and Gewürztraminer

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a

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Customer Reviews

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J
Jim Skufis
Excellent for Cool Fermentation

All of the Lalvin yeasts has a good tolerance for metabisulfite, but QA23 is my choice for cool fermentation of white wine. Actively ferments the must to dryness in about four weeks at temperature ranges of 53 to 57 degrees F.

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