Description
Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines
ICV K1V-1116 (Montpellier) Lalvin - 500g
ICV K1V-1116 (Montpellier) Lalvin - 500g
K1V-1116
Species : Wine
Fermentation Temp Range (°F) : 50-95
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%
Pitching/Fermentation : The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.
Notes : n/a
Best Styles : Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 715
Dry Yeast Substitution : Cider House Select Cider Yeast
Looking for something else? Shop all Wine Yeast
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