Lactic Acid - 4 oz
Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.
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You never know when you need to lower your pH a little or feel like adding a little tartness to something. Works consistently every time.
Perfect use to bring your PH down. With my browns and porters, all I need is a 1/2tsp in my mash water to bring my final PH near 5.2-5.15.