Irish Moss - 1lb
Irish moss is a beer clarifier used in the boil to combat haze, use 1/2 to 1 tsp. for 5 gallons.
Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.
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Best I've used. Settles it out great, full pour. Natural product. I've used gelatin finings in the 80's, whirlfloc, and moss. This moss best. I'm a licensed water plant operator, I've got a lot of experience with polymers and coagulants. This is truth!